About Mango (Mangifera indica
L.) Production technologies
Mango
(Mangifera indica L.) considered as ‘King of fruits’, is
the most important commercially grown fruit of India due
to its wide range of adaptability, high nutritive value,
richness in variety, delicious taste and excellent
flavour. It is a rich source of vitamin A and C. The
fruit, utilized raw or ripe, is well-liked by the people
and has great export potential. Raw fruits are used for
preparing various products like raw slices in brine,
amchur, pickle, murabba, chutney, sharbat etc. while
ripe fruits are relished as table fruit and used for
processing into a variety of juice preparations such as
squashes, ready to serve beverages etc. Good mango
varieties contain about 20% total soluble solids in
their pulp. The acid content of ripe desert fruits
varies from 0.2 to 0.5% and protein content is about 1%.
Mango has medicinal uses also. Ripe fruit has fattening,
diuretic and laxative properties. Mango kernel contains
about 8 to10% good quality fat which can be used for
saponification while its starch is used in confectionery
industry. The wood of mango trees is used as timber, and
dried twigs as firewood. Due to its importance, mango is
grown widely in varying agro-climatic conditions ranging
from tropical to sub-tropical and humid to semi-arid.
India ranks
first among world’s mango producing countries with 2.50
million hectares cultivated area and 18.0 million tonnes
production during 2012-13. Mango accounts for 35.8 and
22.1 per cent of the country’s fruit acreage and fruit
production, respectively. Other major mango producing
countries include China, Thailand, Mexico, Pakistan,
Philippines, Indonesia, Brazil, Nigeria and Egypt. About
55,585 tonnes of fresh mangoes valued at Rs 2647 million
were exported from India during 2012-13 with a share of
5.20 per cent in the global experts to countries like
UAE, Bangladesh, UK, Saudi Arabia, Kuwait, Nepal,
Bahrain, Oman, USA, Singapore, Switzerland, France and
Japan. About 1,47,816 tonnes of mango pulp valued at Rs
6085.6 million was also exported to countries like Saudi
Arabia, Yemen, The Netherlands, UAE, USA, Sudan, Kuwait,
UK etc.Soil and climatic requirements.
Soil and climatic requirements
Mango is well adapted to
tropical and sub-tropical climates. It thrives well in
almost all the regions of the country from sea level to
an altitude of about 1,400 m, provided there is no high
humidity, rain or frost during flowering period.
It may not be desirable to grow mango commercially in
areas above 600 m above MSL in subtropics. It cannot
stand severe frost, especially when plants are young.
Though the best mango growing regions of the world have
the annual mean temperature ranging from 21 to 27 °C, it
can tolerate a temperature range of 5 to 44°C. High
temperature accompanied by low humidity and wind affects
the trees adversely. Mango thrives well in places with
annual rainfall in the range of 75 to 375 cm. It can
also do well in areas having average annual rainfall of
as low as 25 cm with irrigation during peak requirement
of plant establishment and fruit development. Heavy
rainfall prior to flowering induces excessive vegetative
growth at the expense of flowering. Frequent rains and
high humidity (about 80%) during flowering and fruit set
are conducive to the incidence of pests and diseases and
impair pollination and fruit set. In general, places
with well distributed rainfall and dry summer are ideal
for mango cultivation. Light rains during fruit
development are good but heavy rains and hail cause
damage to the fruits. It is better to avoid areas with
heavy winds and cyclones, which may cause flower and
fruit shedding and also breaking of branches.
Mango comes
up well on a wide range of soils which are deep (minimum
6 feet) and well drained except clay, extremely sandy,
rocky, calcareous, alkaline and water logged soils.
Mango prefers slightly acidic soils though it can
tolerate pH range of 5.5 to 7.5 and can also tolerate
salinity up to 4.5 dSm-1. Slightly acidic to neutral,
well drained and aerated loamy or alluvial deep soils
rich in organic matter are ideal for mango cultivation
Propagation
Mango
being highly heterozygous and cross pollinated,
vegetative propagation is a must for getting true to
type plant material. Only in the case of polyembryonic
varieties, seed propagation can be adopted, but such
trees will take longer period for bearing. Nucellar
seedlings from polyembryonic varieties can be used to
get clonal rootstocks, which impart uniformity. The
polyembryonic variety Olour was found to be a dwarfing
rootstock for Himsagar and Langra in North India and
Vellaikulamban for Alphonso in South India. Bappakkai
and Olour as rootstocks are moderately tolerant to salt
(5.0 dSm-1) in irrigation water. Till a few years back,
inarching was the most common method of propagation.
However, veneer grafting has given good results both
under North as well as South Indian conditions. More
recently, epicotyl grafting and soft wood grafting by
cleft and wedge method have become more popular being
easier and economical. The latter three have the added
advantage that grafts can be prepared at places away
from the mother plant with transported scion sticks but
the scion has to be pre-cured for good success. High
humidity is essential for good success of epicotyl and
soft wood grafting. In arid regions where field
establishment of grafts is problematic, in situ soft
wood or veneer grafting could be useful.
Spacing
The spacing varies according to fertility level
of soil and prevailing growing conditions. Conventional
spacing varies from 10m X 10m in the dry zones and poor
soils where growth is less to 12m X 12m in heavy
rainfall areas and rich soils where abundant vegetative
growth occurs in case of vigorous varieties. New dwarf
hybrids like Amrapali and Arka Aruna can be planted at
closer spacing in the northern plains and the peninsular
plateau, but not under humid tropical climate such as
the coastal ecosystem where Amrapali tends to be
vigorous. High
density planting is advocated for increasing the
productivity per unit land area by use of dwarfing
rootstock, application of growth retardants like
paclobutrazol and pruning, apart from using low vigour
scion varieties. Some recent trials have also indicated
the suitability of rectangular and hedgerow planting for
increasing planting density.
Higher planting
densities with spacing such as 6m X 4m or 4m X 3m could
be attempted for higher productivity, especially during
the early orchard years, which needs more intensive care
and management practices compared to conventional
spacing to contain the tree size within the restricted
space without causing overcrowding or over-shading
during the later years.
Planting
Planting is usually done in
the months of July - August in rain-fed areas and during
February - March in irrigated areas. In
case of heavy rainfall zones, planting is taken up at
the end of rainy season. Prior to
planting, the land should be prepared by deep ploughing
followed by harrowing and leveling with a gentle slope
to facilitate good drainage. Pits of about one cubic
meter size are dug at the desired spacing during dry
summer months and after exposing them to sun for about 2
to 4 weeks, are refilled before rainy season with the
original soil mixed with 20 - 25 kg well rotten FYM, 2.5
kg super phosphate and 1 kg muriate of potash.
In areas having termite problem, soil drenching
with Chlorpyriphos (0.2%) can be done. The grafts for
planting should be obtained from reliable sources and
care should be taken that the polythene strip used for
grafting is properly removed and that the plants have
not become pot-bound. One-year-old healthy grafts are
recommended for planting. The graft with its ball of
earth intact is placed at the centre of the pit using a
planting board by excavating as much soil as needed to
accommodate the root-ball. Care should be taken that the
roots are not exposed after planting and that the graft
union is above the ground level. The moist soil of the
pit is then pressed all round the ball of earth. Small
basins should be formed around the plants and the plants
should be irrigated immediately after panting.
Training and pruning
In the initial one or two years, provide stakes
to make the plants grow straight. Training the plants in
the initial stages is essential to give them proper
shape. About 75 to 100 cm of the main stem from the base
should be kept free from branching and the main branches
can be allowed thereafter in such a way that they grow
in different directions and are spaced at about 20 to 25
cm apart. The main stem may be headed back at a height
of about 1.2 m to facilitate the development of scaffold
branches in this manner. Any suckers coming from
rootstock should be immediately clipped off. Branches
which cross over and rub each other may be removed at
pencil thickness and the centre of the trees may be kept
open to facilitate infiltration of sunlight. Once proper
frame work is thus established, minimal pruning may be
needed for the removal of diseased, pest infested or
dried shoots and overcrowding branches and those
touching the ground annually, immediately after harvest
of fruits. Occasional centre opening of the canopy once
in three or four years, concurrently with the annual
pruning, in overcrowded and old trees helps in getting
good flowering and fewer incidences of pest and disease.
Annual pruning assumes more importance under high
density planting, to contain tree size and avoid
overcrowding as well as to promote uniform vegetative
growth soon after harvest, but this can vary with the
variety, growing conditions and other vigour regulating
practices followed. Tipping of primary, secondary and
tertiary branches is also needed under high density
planting during the initial years of orchard
establishment to enhance branching and thereby fruiting
terminals early and to give a compact shape to the trees
Nutrition and Integrated Nutrient Management
In general, 73g N (170g
Urea), 18g P2O5 (112g
single super phosphate) and 68g K2O (114g
muriate of potash) per plant per year of age from first
to tenth years and thereafter 730g N, 180g P2O5
and 680g K2O per plant per year can be
applied in two splits – half N + full P2O5
and K2O
immediately after harvest of fruits in
June - July and the other half of N in October, by
broadcasting in the basins around the pants leaving
about 30 cm from the tree trunk, followed by hoeing into
a depth of 15 cm.
Irrigation may be provided after fertilizer application
if there are no rains. Well decomposed farm-yard manure
may be applied every year. Application of
FYM @ 25 t / ha is helpful in saline soils for mango
plants to tolerate salt injury. Foliar spray of 3% urea
is recommended before flowering in sandy soils. Precise
fertilizer application has to be followed based on soil
and leaf analysis. For nutritional diagnosis, 4 to 5
months old leaves from the middle of non-bearing shoots
are used.
The optimum range of leaf nutrient
concentration is tabulated below:
Nutrient
|
Optimum range
|
N
|
1.00 – 1.50%
|
P
|
0.08 – 0.25%
|
K
|
0.40 – 0.90%
|
Fe
|
50 – 250 ppm
|
Mn
|
50 – 250 ppm
|
Zn
|
20 – 200 ppm
|
Cu
|
7 –
50 ppm
|
Among the micronutrients, zinc
deficiency is the predominant one, which can be
corrected by three sprays of 0.3% zinc sulphate in
February, March and May. Spraying 0.5% magnesium
sulphate in February and April and 0.3% ferrous sulphate
are helpful to correct magnesium and iron deficiencies.
Spraying 0.5% Borax twice at monthly interval after
fruit set and 0.5% manganese sulphate after blossom is
useful to correct boron and manganese deficiencies
respectively.
As a general practice, especially if multiple
deficiencies limit fruit production, foliar spray with a
mixture of micronutrients viz., zinc, iron, boron,
copper, manganese and molybdenum and three secondary
nutrients viz., calcium, magnesium and sulphur, which
has been developed at ICAR-IIHR, can be sprayed @ 5g / L
water once before flowering in October-November and once
after flowering in February-March, which can solve most
of the secondary and micronutrient deficiencies in mango
Nutrition (Alphonso) : Yield response
surfaces of cv. ‘Alphonso' to major
nutrients worked out based on sixteen years long field
trial indicated that a combination of 100g N, 170g P2O5
and 80g K2O/tree/year of age from 3rd
to 10th orchard years and continuation of the
10th year dose in subsequent years was
optimum for maximizing the fruit yield under rain-fed
cultivation. However, due to the marginal response to
phosphorous nutrition, application of its high doses
cannot be economical.
Nutrition (Totapuri) : For ‘Totapuri’
mango, application of nitrogen at 50g along with 20g P2O5
and 70g K2O/ tree/ year of age, stabilized by
the tenth year, is recommended for good growth and fruit
yield under rain-fed cultivation
Canopy -
Vigour management
Based on the performance of cv. Alphonso on eight
polyembryonic rootstocks for twenty-two years, nucellar
seedlings of Vellaikulumban and Olour
varieties are identified as potential rootstocks for
intensive cultivation of ‘Alphonso’ mango.
Annual application of paclobutrazol (0.25g ai/tree/year
of age) as soil drench during October-November doubled
fruit yield, suppressed excessive vegetative vigour and
gave early crop harvest by a fortnight in cv. Alphonso.
Further, continuous application of paclobutrazol for
three years was found to build up residual influence so
that the dose could be tapered down or discontinued for
one or two years without compromising the beneficial
effects
Irrigation
Irrigation has to be scheduled depending on the
soil and climatic conditions prevailing and age of
trees. For young plants frequent watering is needed for
proper establishment. During initial couple of years,
protective irrigation is to be provided to the newly
planted grafts at an interval of about 2-3 days while
trees of 3-4 years can be irrigated at 4-5 days interval
in summer. No irrigation is needed in rainy season
unless there are long spells of drought and frequency
can be reduced during winter months. In the case of
grown up trees, irrigation at 10 to 15 days interval
from fruit set to full maturity of fruits is beneficial
for improving fruit size and reducing fruit drop.
Irrigation is not advisable for 2 to 3 months prior to
flowering, as it is likely to promote vegetative growth.
Although basin irrigation was generally followed in
mango orchards, drip irrigation is recommended for
economizing the water use and the quantity of water to
be given depends on tree age, canopy coverage, rainfall,
evapo-transpiration etc. About 50% replenishment of
evaporation losses is generally recommended under drip
irrigation and 75% of recommended dose of fertilizers
can be supplied through drip irrigation
using soluble fertilizers.
Inter-cultivation and Intercropping
In case of mono-cropping, the
area between the basins should be ploughed thrice a
year, mainly to control weeds.
First
ploughing is done just before the onset of monsoon to
check run-off losses and facilitate proper
in situ percolation of rainwater; second towards the end of rainy
season to suppress the weeds and to break soil
capillaries; and the third during last week of November,
to check mealy bug population. Sod culture with regular
weeding and earthing-up of the tree basins could be an
alternative practice in mango orchards.
Till
mango attains 8 to 10 years age, a lot of inter-space
remains unoccupied when planted at conventional spacing,
which can be used to raise intercrops. Selection of
intercrops depends on agro-climatic and socio-economic
factors, but tall growing and exhaustive crops like
maize, bajra, sugarcane etc., are to be avoided.
Fertility restoring crops like legumes may be included
in the intercropping pattern. Some dwarf, short duration
fruit crops like papaya, guava and pineapple can also be
grown in the interspaces. The water and nutrient
requirement of the intercrops must be met separately.
Besides intercrop, one may also grow some cover crops
like sunhemp, daincha, cowpea etc., which can be sown
with the onset of monsoon and ploughed into the soil
towards the end of monsoon.
Rejuvenation
The old and senile orchards which have turned low
yielding or unproductive may be rejuvenated by moderate
to severe pruning of the tree canopy followed by
intensive nutrition and plant protection measures with
paclobutrazol application to promote flowering. Pruning
30 cm from point of origin of third order branches
increase fruit yield during subsequent years.
Mechanization of the pruning with appropriate machinery
could be helpful in reducing the labour cost involved.
Top working with improved varieties / hybrids can also
be an option for inferior varieties and seedling trees.
Top working may be done in pencil size healthy shoots
emerged after heading back of tree to scaffold branches
at a height of about 3 to 4 feet from the ground, after
harvest of fruits.. Growing some intercrops in the
interspaces facilitated by the reduction of canopy size
following pruning or top working could be considered for
additional income till the canopy coverage completes in
such orchards.
High density planting of Alphonso at 1111
trees per hectare on Olour rootstock with
annual paclobutrazol application from fourth
year at 0.125g / tree/ year of age, stabilized
by the tenth year gave fivefold increase in
productivity of fruits during the initial
fifteen orchard years, over the conventional
planting at 100 trees per hectare on random
rootstock.
Medium density planting
of ‘Alphonso’ at 400 trees per hectare on
‘Vellaikulumban’ rootstock without paclobutrazol
application gave 3.5 times increase in productivity of
fruits during the initial fifteen orchard years, over
the conventional planting at 100 trees per hectare on
random rootstock.
Pruning the trees at 5m height followed by application
of 800g N + 300g P2O5 + 1000g K2O
+ 50 Kg FYM + 4.0g paclobutrazol / tree identified as
rejuvenation package for old and unproductive ‘Alphonso’
mango trees.
Harvesting
Mango fruits should be harvested at optimum stage of
maturity as immature fruits have inferior quality and
over mature fruits have poor shelf life. Mangoes should
be harvested at mature green stage, which can be judged,
depending on the variety, by fully developed cheeks with
outgrown shoulders, formation of a depression at the
stalk end, visibility of lenticels, change in skin color
from dark-green to light-green, change in pulp color
from white to yellowish, when specific gravity of the
fruit ranges between 1.01 and 1.02 or when one or two
ripe fruits fall from the plant naturally.
The method of harvesting mango in many growing areas
is primitive, by shaking the branches, which cause
injury to fruits. If harvesting is not done properly, it
will injure the fruits which may be visible or not, but
becomes entry point for microorganisms causing spoilage
during ripening. So, mangoes should never be knocked
from the tree, dropped or thrown to the ground. Where
possible, mangoes should be harvested by hand with a
certain length of the stalk. Where this is not possible,
mango harvesters having long pole with a cutting blade
and a small bag beneath to catch the fruit should be
used. Keep
the harvested fruits in a cool place away from direct
sunlight and heat to avoid accelerated metabolic
activities and ripening that reduces the shelf life, and
in case of Alphonso, promote spongy tissue incidence.
After harvest, latex should be allowed to drain away
from the fruit by placing them in inverted position over
bamboo or gunny thread netting for 20 to 30 minutes or
until the sap flow is stopped, with the stalk clipped
short (1 cm), while holding the fruit with stem end
down. The sap if fallen on the fruits will burn the
fruit skin, leaving a blemish (sap burn) during
ripening. Fruits
should not be allowed to come in contact with the soil
at any stage as soil sticks to the latex and scratches
the peel and microorganisms may enter from the soil
through stalk or injuries. The fruits can be placed in
plastic crates for handling and transportation and the
use of bags, sacks and baskets should be avoided as
these generally result in mechanical damage and
bruising. Uniform ripening of mature mangoes could be
hastened by exposure for 18-24 hours to ethylene gas,
either direct from cylinders, ethylene generators or as
liberated from ethephon/ethrel using alkali, in an air
tight chamber or room. Optimum temperature for storage
of mango is 13°C and 85 - 95% relative humidity, while
that for ripening is 20° - 25°C.
Fruit
yield
The yield depends on variety, growing conditions
and management practices. Grafted plants start bearing
at the age of 3 - 4 years (15-20 fruits / tree) and
start to give optimum yield from 10th to 15th
year (400 -600 fruits / tree) which continues to
increase up to the age of about 40 years (about 2500
fruits / tree) under ideal growing conditions and good
orchard management.
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