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Root media sieving and
Bag filling machine: manual
• Manually operated, it can be motorized
• To
sieve and clean rooting media
• To
fill the polythene bags for fruit nursery
• Operators : 2 Nos
• Capacity : 200 – 250 bags per hour
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Root media sieving
and Bag filling machine:
Motorized machine
• To
sieve, mix and fill rooting media
• To
fill the polythene bags for fruit nursery
• Operators : 3 Nos
• Capacity : Around 700 bags
per hour
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Manual – harvester
• Manually operated
• It
has cutting blade and collecting net
• To
harvest mangoes with 1-2 cm pedicel
• Increases shelf life of mangoes
• Capacity : 100 -150 kg/h
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Tractor operated hydraulic platform – pruning
This tractor operated hydraulic platform is
having a variable height of upto 6m. The fruits
can be easily harvested from a height of 9-10m.
The platform can also be used for pruning and
spraying of the orchards.
• To
rejuvenate senile orchard through pruning
• Tractor hydraulic operated
•
Helps
operator to reach 20 feet
•
Engine operated pruners are used for pruning
•
Capacity : 1 - 2 trees / hour
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Tractor operated hydraulic platform - Spraying
•
To do
spraying operation in orchard
• Tractor operated sprayer fitted with spray tank
in trailer
• Helps
operator to reach 20 feet
• Capacity : Approx. 5 min / tree
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Dipping tool
for spongy tissue
•
Arka Saka Nivirak of 125 ml /
litre of water
• 40-60 % maturity stage of
fruits at 10 days intervals
•
15 seconds to treat one or
two mangoes
•
Cost of IIHR Mango Fruit
Dipping Tool is Rs.3000
•
Cost of operation : Rs.0.50 –
0.60 per fruit dipping
•
Rs. 1.25
per fruit in spraying
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TRACTOR HYDRUALIC OPERATED
PLATFORM FOR HARVESTING
• Operators can harvest mango by hand plucking, using
mango harvester branch shaking using collecting
net
•
Helps
operator to reach upto 20 feet
•
Platform can be stopped at desired height
•
Capacity : 500 – 750 kg/ h
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MANGO
SIZE GRADER
•
Grades
mangoes into 4
sizes
•
Pipes
with divergent gap used to do size grading
•
Dumped
mangoes roll on the pipes gravitationally
to slope
•
Capacity
: 1 tonne/h
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MANGO SLICER
• Cuts
slices into 4 to 8 slices depending on mango
size.
• Capacity – 1 tonne/hour
• Operators reqd. – 2 Nos.
• 3
man-hrs required to slice
& transport
1T
mango on slicer
• 16
man-hours required to cut one tonne mango
manually
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RAW MANGO PEELER
• Capacity – 200 kg/hour
• Cost
benefit ratio 1:5
• Suitable for chutney and pickle industry
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Hot
water treatment plant
for mango
• Hot
water tub with electric heaters to treat
in crates
• Control
of Fruit
fly– 46°C for 65 minutes duration
• Control
of Anthracnose – 52°C for 10 minutes duration
• Capacity
- 1 tonne/hour for control of
anthracnose
• 200
kg/hour for control of
fruit
fly
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Hot
water treatment plant
INTEGRATION OF
SOLAR HOT WATER SYSTEM
•
Evacuated tube type solar
hot water system of 1000 l has been integrated
with mango hot water treatment plant to save
electrical energy 30 -45 % depending on the
temperature.
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Pruning
operation